Creating the best Slow Cooker Pot Roast with Gravy is simple! Just follow these steps for a mouthwatering result:

1. Season the Meat: Start by seasoning your beef chuck roast with salt, pepper, garlic powder, and onion powder on all sides.
2. Brown the Roast: In a skillet, heat olive oil over medium-high heat. Sear the roast for about 4-5 minutes on each side until browned.
3. Prepare the Slow Cooker: Place the quartered onions, carrots, and potatoes in the bottom of the slow cooker.
4. Add the Roast: Carefully transfer the browned roast on top of the vegetables in the slow cooker.
5. Pour in the Broth: Add the beef broth and Worcestershire sauce to ensure the meat stays moist during cooking.
6. Cook it Slow: Cover the slow cooker with its lid. Set it to low for 6-8 hours or high for 3-4 hours. Cook until the meat is fork-tender.
7. Thicken the Gravy (optional): If desired, mix the cornstarch with a little water in a small bowl to create a slurry. Stir this into the cooking liquid about 30 minutes before serving to thicken the gravy.
8. Serve and Enjoy: Once done, shred the meat with forks, mix it with the gravy, and serve along with the vegetables.

With these easy steps, your Slow Cooker Pot Roast with Gravy will be incredibly flavorful and satisfying!