Making Spaghetti Garlic Bread Bowls is a straightforward process. Follow these simple steps:

1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C).
2. Cook Spaghetti: Boil a pot of salted water. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
3. Make Garlic Butter: In a skillet, heat olive oil over medium heat. Add the minced garlic and Italian seasoning, cooking until aromatic but not browned.
4. Combine Spaghetti and Sauce: In a mixing bowl, combine the cooked spaghetti with the marinara sauce and garlic butter. Toss to coat evenly.
5. Prepare the Bread Bowl: Slice the French bread in half lengthwise. With a knife, carefully hollow out most of the insides to create a bowl shape, leaving a little bit of bread at the bottom.
6. Fill the Bowls: Spoon the spaghetti mixture generously into each hollowed-out bread half.
7. Add Cheese: Sprinkle grated Parmesan cheese over the spaghetti in each bowl. Top with shredded mozzarella.
8. Bake: Place the filled bread bowls on a baking tray. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
9. Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh basil leaves before serving.

This step-by-step guide ensures that your Spaghetti Garlic Bread Bowls turn out perfectly, combining flavor and texture for an amazing experience.