Follow these simple steps to create your delicious Spicy Brazilian Coconut Chicken:

1. Prepare Your Ingredients: Gather and measure out all the ingredients before starting to keep the cooking process smooth.

2. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.

3. Sauté the Aromatics: Add the chopped onion and garlic to the skillet. Sauté until the onion becomes translucent, about 5 minutes.

4. Add Chicken: Season the chicken thighs with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes until browned on all sides.

5. Add Spices: Stir in the ginger, red chili flakes, ground cumin, and paprika. Cook for an additional minute until fragrant.

6. Incorporate Coconut Milk: Pour in the coconut milk, stirring well to combine. Bring the mixture to a simmer.

7. Simmer: Cover the skillet and let it simmer for 25-30 minutes, or until the chicken is cooked through and tender.

8. Check and Adjust Seasoning: Taste the sauce and adjust salt and pepper if necessary. Add lime juice for a touch of acidity.

9. Garnish: Once cooked, remove from heat and sprinkle with freshly chopped cilantro.

10. Serve: Serve the Spicy Brazilian Coconut Chicken over a bed of fluffy white rice, allowing the coconut sauce to soak into the grains.