Follow these simple steps to make the best Spicy Butter Chicken Wings:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with foil for easier cleanup and placing a wire rack on top.

2. Prepare the Wings: In a large bowl, combine the chicken wings with vegetable oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Toss until well-coated.

3. Arrange on Baking Sheet: Place the seasoned wings in a single layer on the wire rack over the baking sheet. Make sure wings are not crowded to ensure even cooking.

4. Bake the Wings: Bake in the preheated oven for about 30-40 minutes, flipping them halfway through the cooking process. They should be golden brown and crispy.

5. Prepare the Sauce: While the wings are baking, heat the butter chicken sauce in a saucepan over medium heat until warmed through. This can be homemade or purchased.

6. Combine Wings and Sauce: Once the wings are crispy, remove them from the oven. Toss the wings in the warmed butter chicken sauce until evenly coated.

7. Return to Oven: For an extra layer of flavor, return the coated wings to the oven for an additional 5-10 minutes. This allows the sauce to set beautifully.

8. Serve: Remove the wings from the oven one final time and garnish with freshly chopped cilantro or parsley.