Making Spicy Garlic Chilli Noodles is easy if you follow these simple steps:

1. Boil Noodles: Cook the noodles according to package instructions. Drain and set aside.
2. Heat Oil: In a large pan or wok, heat the vegetable oil over medium heat.
3. Sauté Garlic and Chilli: Add the minced garlic and chopped chillies. Sauté for about 1 minute until fragrant, but be careful not to burn the garlic.
4. Add Vegetables: Toss in the julienned bell peppers and carrots. Stir-fry for 2-3 minutes until they begin to soften.
5. Mix in Sauces: Add the soy sauce, oyster sauce, and chili sauce. Stir well to combine with the vegetables.
6. Combine Noodles: Add the cooked noodles to the pan. Toss everything together until the noodles are coated in the sauce.
7. Season and Finish: Drizzle with sesame oil and salt to taste. Mix all ingredients again for even flavor distribution.
8. Garnish: Remove from heat and garnish with chopped spring onions and sesame seeds, if desired.
9. Serve Immediately: Enjoy immediately while hot and fresh!

These steps will guide you in crafting this incredible noodle dish effortlessly.