Now that you have your ingredients ready, follow these simple steps to make your Spicy Korean Ramen with Grilled Beef & Creamy Sauce:

1. Marinate the Beef: In a bowl, combine the thinly sliced beef with soy sauce, gochujang, and sesame oil. Let it marinate for at least 15 minutes to enhance the flavors.
2. Prepare Ramen Noodles: In a pot of boiling water, cook the instant ramen noodles according to the package instructions. Drain and set aside once cooked.
3. Cook the Beef: In a large skillet, heat a tablespoon of oil over medium-high heat. Add the marinated beef and cook for about 3-5 minutes or until browned. Remove and set aside.
4. Sauté Vegetables: In the same skillet, add chopped onion, minced garlic, and ginger. Sauté until fragrant and the onions become translucent.
5. Add the Broth: Pour in the beef broth and bring it to a simmer. This will create the base for your ramen.
6. Incorporate the Cream: Lower the heat and stir in the heavy cream, mixing well. Allow the mixture to simmer for a few minutes until heated through and slightly thickened.
7. Add Vegetables: Stir in the spinach and julienned carrots. Cook until the spinach has wilted.
8. Combine with Noodles: Add the cooked ramen noodles to the skillet and gently toss them in the broth until well coated.
9. Return Beef to Skillet: Add the cooked beef back into the pan, and mix everything together well. Adjust seasoning with salt and pepper to taste.
10. Serve Immediately: Ladle the delicious ramen into bowls and garnish with sliced green onions, sesame seeds, and red pepper flakes if desired.

Each step carefully builds on the last, ensuring a rich and satisfying dish that will make your taste buds sing!