Creating Spinach and Feta Quesadillas is simple and requires just a few easy steps. Follow this guide:

1. Heat the Olive Oil: In a skillet, heat the olive oil over medium heat.
2. Sauté the Garlic: Add minced garlic and sauté for 1 minute until fragrant.
3. Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
4. Season: Season the spinach with salt and pepper to taste. Remove from heat and let it cool slightly.
5. Mix Cheeses: In a bowl, combine the feta and mozzarella cheeses together.
6. Assemble the Quesadillas: Place a tortilla in the skillet, add a portion of the cheese mixture, and top with the sautéed spinach. Place another tortilla on top.
7. Cook: Cook for 3-4 minutes until the bottom tortilla is golden brown, then flip and cook the other side until crispy and the cheese is melted.
8. Repeat: Repeat the process for the remaining tortillas and fillings.
9. Cut and Serve: Remove from skillet, let cool slightly, and cut into wedges for serving.

By following these simple steps, you can quickly make delicious Spinach and Feta Quesadillas that everyone will love.