Creating these delightful Strawberry Cheesecake Crunch Bites can be a fun process if you follow these clear steps:

1. Mix Cream Cheese: In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt. Beat until smooth and creamy.
2. Add Strawberries: Gently fold in the diced strawberries to mix evenly with the cream cheese mixture.
3. Chill Mixture: Cover and chill the cheesecake mixture in the refrigerator for at least 30 minutes. This helps it firm up and makes it easier to shape.
4. Form Bites: Once chilled, use a spoon or melon baller to scoop out small portions of the cheesecake mixture. Roll them into small balls and place them on a parchment-lined baking sheet.
5. Freeze: Place the baking sheet in the freezer for about 30 minutes until the bites are firm.
6. Melt Chocolate: While the bites are freezing, melt the white chocolate chips with coconut oil in a microwave-safe bowl. Heat in short intervals, stirring between each, until smooth.
7. Coat Bites: Remove the cheesecake bites from the freezer. Dip each one into the melted chocolate, ensuring even coverage. Let any excess chocolate drip off.
8. Add Crunch: Roll the chocolate-coated bites in crushed nuts or graham cracker crumbs for added texture.
9. Chill Again: Place the coated bites back on the parchment-lined baking sheet and chill until the chocolate has set, about 30 minutes.
10. Serve: Once firm, transfer the Strawberry Cheesecake Crunch Bites to a serving platter and enjoy!

Following these steps will lead you to make an incredible batch of Strawberry Cheesecake Crunch Bites that will have everyone coming back for more!