Creating Summer Pasta with Chicken, Broccoli, and Bacon is as easy as following these straightforward steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set the pasta aside.

2. Cook the Bacon: In a large skillet over medium heat, add diced bacon. Cook until crispy, about 5-7 minutes. Once cooked, remove the bacon from the skillet and let it drain on paper towels.

3. Cook the Chicken: In the same skillet, add cubed chicken. Season with salt and pepper. Cook for about 6-8 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. Sauté the Broccoli: In the same skillet, add olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add broccoli florets and a splash of chicken broth. Cook for another 3-4 minutes until broccoli is tender but still crisp.

5. Combine Ingredients: Lower the heat, then return the cooked chicken and bacon to the skillet. Add the drained pasta and the reserved pasta water. Stir to combine all the ingredients well.

6. Add Cheese and Spice: Sprinkle in grated Parmesan cheese and red pepper flakes, if using. Toss everything together, ensuring the pasta is coated with cheese and the flavors meld together.

7. Taste and Adjust: Taste your pasta and adjust seasoning with additional salt, pepper, or cheese as desired.

Enjoying a bowl of Summer Pasta with Chicken, Broccoli, and Bacon is all about savoring the delightful flavors and textures this dish has to offer.