Creating your Sweet Chili Chicken Bowl with Coconut Lime Drizzle can be straightforward if you follow these easy steps:

1. Cook the Rice: Start cooking your rice according to package instructions and set it aside once done.
2. Prepare Chicken: Cut the chicken breast into bite-sized pieces, ensuring even cooking.
3. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until golden brown and cooked through, approximately 5-7 minutes.
4. Add Sweet Chili Sauce: Pour the sweet chili sauce over the cooked chicken, stirring to coat evenly. Allow it to simmer for 3-5 minutes until the sauce thickens slightly.
5. Cook Vegetables: In another pan, quickly sauté the sliced red bell pepper and snow peas for about 2-3 minutes until they’re crisp-tender.
6. Prepare Coconut Lime Drizzle: In a small bowl, whisk together coconut cream, lime juice, lime zest, and a pinch of salt until well combined.
7. Assemble the Bowl: Start with a base of cooked rice in a bowl. Top with the sweet chili chicken and sautéed vegetables.
8. Add Toppings: Garnish your bowl with sliced avocado, chopped green onions, and coriander for an added fresh touch.
9. Drizzle: Finally, finish your bowl with a generous drizzle of the coconut lime sauce over everything.
10. Serve Immediately: Enjoy your beautifully arranged Sweet Chili Chicken Bowl while it’s fresh and hot.