– 1 cup of uncooked rice (white or brown)
– 1 pound ground beef or turkey
– 1 packet taco seasoning
– 1/2 cup water
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup corn (frozen or canned)
– 1 cup shredded cheddar cheese
– 1 cup salsa
– 2 cups lettuce, shredded
– 1 cup diced tomatoes
– 1/2 cup sour cream
– 1 1/2 cups Doritos (crushed, any flavor)
– Optional toppings: avocado, jalapeños, cilantro, or hot sauce
Creating the Taco Rice Bowl with Doritos is straightforward if you follow these steps:
1. Cook the Rice: Begin by cooking the rice according to package instructions. Set aside once done.
2. Prepare the Meat: In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat if necessary.
3. Add Seasoning: Stir in the taco seasoning and water, mixing well. Simmer for 5 minutes until thickened.
4. Combine Ingredients: Add the black beans and corn to the skillet. Stir to combine and heat through for another 3-4 minutes.
5. Assemble the Bowl: In a large bowl or individual serving bowls, layer the cooked rice as a base.
6. Top It Off: Spoon the taco meat mixture over the rice. Add shredded cheese, salsa, lettuce, and diced tomatoes.
7. Final Crunch: Sprinkle crushed Doritos generously over the top for that signature crunch.
8. Serve With a Dollop: Add a spoonful of sour cream and any optional toppings you desire.
With these steps, you’ll have delicious Taco Rice Bowls with Doritos ready to enjoy!