– 8 ounces of rotini or penne pasta
– 2 cups fresh corn kernels (or 1 can of corn, drained)
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon lime juice
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1 cup crumbled queso fresco or feta cheese
– 1/4 cup chopped fresh cilantro
– 1 chopped red onion
– 1/2 cup diced red bell pepper
– 1 jalapeño, seeded and minced (optional for heat)
– Lime wedges, for serving
Creating Tasty Mexican Street Corn Pasta Salad is straightforward and enjoyable. Just follow these easy steps:
1. Cook the Pasta: Boil a large pot of salted water. Add pasta and cook according to package instructions until al dente. Drain and rinse under cold water to halt the cooking process. Set aside.
2. Prepare the Corn: If using fresh corn, char the corn kernels in a skillet over medium heat until lightly browned, about 5-7 minutes. If using canned corn, simply drain it well.
3. Make the Dressing: In a mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, garlic powder, and salt. Whisk until smooth and well combined.
4. Combine Ingredients: In a large mixing bowl, add the cooked pasta, charred or canned corn, diced red onion, bell pepper, minced jalapeño (if using), and chopped cilantro.
5. Add Dressing: Pour the dressing over the pasta mixture and gently stir until everything is well coated.
6. Add Cheese: Fold in the crumbled queso fresco or feta cheese, reserving a small amount for garnish.
7. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
8. Serve: Scoop into serving dishes and garnish with extra cheese and lime wedges, if desired.
With these simple steps, you’ll have a stunning salad that is bursting with flavor and ready to impress!