Making Tasty Rotisserie Chicken Tostadas is a breeze. Follow these steps to create a mouthwatering meal:

1. Prepare Tortillas: In a skillet, heat about ¼ inch of oil over medium-high heat.
2. Fry Tortillas: Once the oil is hot, fry each corn tortilla one at a time until they are golden brown and crispy. This should take about 1-2 minutes per side.
3. Drain Excess Oil: Remove the tortillas from the skillet and place them on a paper towel to drain any excess oil.
4. Warm Chicken: In a small saucepan, gently heat the shredded rotisserie chicken. Add chili powder, salt, and pepper according to your taste.
5. Assemble Tostadas: On each crispy tortilla, layer the shredded chicken, followed by shredded lettuce and diced tomatoes.
6. Top with Ingredients: Add chopped red onion, guacamole, and sour cream to each tostada.
7. Add Cheese: Sprinkle shredded cheese on top.
8. Garnish: Finish with fresh cilantro and a squeeze of lime juice for added flavor.
9. Serve Immediately: Arrange the tostadas on a serving platter, ensuring they remain crispy and delicious.

These steps will lead you to make Tasty Rotisserie Chicken Tostadas that everyone will love!