Creating the perfect Texas Tamale Pie Casserole is as easy as following these steps:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C) to ensure everything cooks evenly.
2. Brown the Meat: In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
3. Season the Meat: Add taco seasoning, canned tomatoes, and black beans to the skillet. Stir well and let it simmer for about 5 minutes.
4. Prepare Cornbread Mixture: In a large bowl, combine cornmeal, baking powder, milk, and eggs. Whisk until mixture is smooth and well combined.
5. Combine Ingredients: Stir in corn kernels and half of the cheddar cheese into the cornbread mixture.
6. Layer Ingredients in Baking Dish: Spread the meat mixture evenly in a greased 9×13 inch baking dish. Pour the cornbread mixture over the meat layer, spreading evenly.
7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cornbread topping is golden brown and a toothpick inserted in the center comes out clean.
8. Add Cheese: During the last 5 minutes of baking, sprinkle the remaining cheddar cheese on top. Allow it to melt as the casserole finishes cooking.
9. Cool: Once baked, remove the casserole from the oven and let it cool for 5-10 minutes before serving. This will help it set and make serving easier.

By following these steps, you will reach a grand accomplishment with your Texas Tamale Pie Casserole.