Follow these clear steps to create an incredible Thanksgiving Turkey Recipe that will impress everyone at your table:

1. Prepare the Brine: In a large pot, combine 1 cup of kosher salt, 1 cup of brown sugar, 1 tablespoon of whole black peppercorns, and enough water to cover the turkey. Bring to a boil and stir until salt and sugar dissolve. Remove from heat and let cool.

2. Brine the Turkey: Once the brine is cool, immerse the turkey in the brine. Cover and refrigerate for 12-24 hours.

3. Preheat the Oven: Preheat your oven to 325°F (165°C) one hour before cooking.

4. Prepare the Turkey: After brining, remove the turkey from the brine and rinse it under cold water. Pat it dry with paper towels. This step is crucial for achieving crispy skin.

5. Season: Rub the turkey all over with olive oil and sprinkle with pepper, garlic powder, and onion powder. Place fresh herbs, lemon, and onion inside the cavity for added flavor.

6. Truss the Turkey: Tie the legs together with kitchen twine and tuck the wing tips under the bird. This helps ensure even cooking.

7. Place in Roasting Pan: Set the turkey on a roasting rack in a large roasting pan. Pour the chicken broth around the turkey.

8. Roast the Turkey: Insert the turkey into the preheated oven. Roast for approximately 3-4 hours, basting with the pan juices every 30 minutes. A meat thermometer should register 165°F (75°C) when the turkey is done.

9. Rest the Turkey: Once cooked, remove the turkey from the oven and cover it loosely with foil. Let it rest for 20-30 minutes before carving to retain the juices.

10. Carve and Serve: After resting, carve the turkey and serve with your favorite side dishes.

By following these steps, you’ll create a flavorful and visually stunning turkey that will be the star of your Thanksgiving feast.