Making The BEST Chicken Pot Pie Soup Recipe can be a hassle-free experience. Simply follow these straightforward steps:

1. Cook the Chicken: In a large pot over medium heat, add olive oil. Once hot, add the boneless chicken breasts and cook for 6-8 minutes, or until cooked through. Remove from pot and let it cool, then shred it into bite-sized pieces.

2. Sauté Vegetables: In the same pot, add the diced onion and garlic. Sauté for 2-3 minutes until softened and fragrant.

3. Add Broth and Vegetables: Pour in the chicken broth and bring it to a simmer. Add the mixed frozen vegetables and cook for an additional 5 minutes, allowing the flavors to meld.

4. Create a Roux: In a small bowl, mix the flour with a little water to create a smooth paste. Stir this roux into the soup, which will help to thicken it.

5. Incorporate Cream and Seasonings: Reduce the heat and stir in the heavy cream and dried thyme. Season generously with salt and pepper to taste.

6. Return Chicken: Add the shredded chicken back into the pot, stirring to mix everything well. Simmer for an additional 5 minutes.

7. Optional Biscuit Topping: If desired, prepare the biscuit mix according to the package instructions and place dollops on top of the simmering soup for a few minutes until cooked.

8. Garnish: Remove from heat and garnish with fresh parsley before serving.

Enjoy a piping hot bowl full of Chicken Pot Pie Soup, packed with flavor and goodness!