Here’s how to create the most incredible French toast today:

1. Whisk the Ingredients: In a mixing bowl, combine the eggs, milk, vanilla extract, cinnamon, and salt. Whisk until smooth and well-blended.
2. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, coating the entire surface.
3. Dip the Bread: Take one slice of bread and dip it in the egg mixture. Ensure both sides are coated but not overly soaked.
4. Cook the Toast: Place the soaked bread slice onto the skillet, allowing it to cook for about 2-3 minutes, or until golden brown. Flip and repeat on the other side.
5. Repeat: Add more butter if necessary and repeat the process with each slice of bread.
6. Serve Warm: Once cooked, serve immediately with toppings of your choice.

These steps will help you create a fabulous dish everyone will rave about. Each slice is fragrant, rich, and oh-so-delicious!