Making Tortellini Carbonara is a straightforward process that results in a spectacular dish. Follow these simple steps for success:

1. Boil Water: Bring a large pot of salted water to a boil.
2. Cook Tortellini: Add the cheese-filled tortellini to the boiling water and cook according to package instructions until al dente.
3. Fry Pancetta: In a large skillet, heat the olive oil over medium heat. Add the diced pancetta or guanciale and cook until crispy, about 5-7 minutes.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant. Remove the pan from heat.
5. Prepare Sauce: In a separate bowl, whisk together the eggs and grated Parmesan cheese until smooth. Season with a pinch of salt and a generous amount of black pepper.
6. Combine Ingredients: Once the tortellini is ready, reserve a cup of pasta water, then drain the rest. Immediately add the hot tortellini to the skillet with the pancetta and garlic.
7. Create Creamy Sauce: Quickly add the egg and cheese mixture to the pasta, tossing to coat evenly. The residual heat should help thicken the sauce, creating a creamy consistency. If needed, add reserved pasta water gradually to reach your desired sauce consistency.
8. Taste and Adjust: Give your Tortellini Carbonara a taste and adjust the seasoning, if necessary.
9. Garnish and Serve: Transfer to serving plates and garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese.

These steps will lead to a perfect Tortellini Carbonara that feels luxurious while being incredibly simple to prepare!