Making Vanilla Cinnamon Buttermilk Pancakes can be quite straightforward if you follow these simple steps:

1. Prepare the Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk together until evenly mixed.

2. Mix Wet Ingredients: In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well blended.

3. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

4. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil, letting it melt and coat the surface.

5. Cook the Pancakes: Pour about ¼ cup of batter for each pancake onto the skillet. Cook for 2-3 minutes until bubbles form on the surface. Flip and cook for an additional 2-3 minutes until golden brown.

6. Keep Warm: As you cook the remaining pancakes, keep them warm in a low oven (around 200°F/95°C) until ready to serve.

7. Serve: Stack pancakes on a plate and serve warm with your favorite toppings.