Creating your Western Omelet Quiche is straightforward with these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Pie Crust: Place the pre-made pie crust in a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling.
3. Cook Vegetables: In a medium skillet over medium heat, sauté onions and bell peppers until softened (about 5 minutes). Add any additional meats, if using, and sauté for another 2-3 minutes.
4. Whisk Eggs and Milk: In a large bowl, whisk together the eggs, milk, garlic powder, salt, pepper, and paprika until well combined.
5. Add Cheese and Vegetables: Stir in the shredded cheese along with the sautéed vegetables (and meat, if using) into the egg mixture.
6. Pour Mixture: Carefully pour the egg mixture into the prepared pie crust. Ensure even distribution of vegetables and cheese.
7. Bake: Place in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.
8. Cool: Remove from the oven and allow the quiche to cool for about 10 minutes before slicing.
9. Garnish: Top with fresh parsley if desired for an added pop of color.

With these steps, you’ll have a delectable Western Omelet Quiche ready to be enjoyed!