Creating White Cheddar and Spinach Chicken Burgers can be easy if you follow these instructions:

1. Mix the Ingredients: In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, minced garlic, salt, black pepper, and onion powder. Mix until well combined.
2. Form Patties: Divide the mixture into equal portions and shape them into patties. Adjust the size to fit your burger buns.
3. Heat Oil: In a skillet over medium heat, add the olive oil and let it warm for a minute.
4. Cook the Patties: Place the patties in the skillet. Cook for about 6-8 minutes on each side, or until they are cooked through and golden brown.
5. Check Doneness: Ensure that the internal temperature reaches 165°F (75°C) for safe consumption.
6. Toast Buns: If desired, you can toast the burger buns in the skillet for an additional 1-2 minutes for extra flavor.
7. Assemble Burgers: Place the cooked patties onto the toasted buns and add your choice of toppings.
8. Serve: Enjoy your freshly made White Cheddar and Spinach Chicken Burgers right away!

With these steps, you’ll have mouthwatering burgers ready to impress and satisfy!