Creating these delicious White Chocolate Candy Cane Cookies is simple. Follow these steps to produce a delightful batch:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
6. Fold in White Chocolate and Candy Canes: Gently fold in the white chocolate chips and crushed candy canes until evenly distributed throughout the dough.
7. Scoop Dough: Use a cookie scoop or tablespoon to drop the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake Cookies: Place the trays in the oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this is perfect for a soft cookie.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheets for about 5-10 minutes before transferring them to wire racks to cool completely.
10. Top with Extra Candy Canes: While the cookies are still warm, sprinkle a few extra crushed candy canes on top for added flavor and visual appeal.

These steps will guide you in creating sweet, festive cookies your family will love!